culi-logo-

Extra Virgin, cold-pressed

100% USDA organic

The Story

It is our mission to offer the best quality Extra Virgin Culinary Argan Oil as it is the best edible vegetable oil in the world. Deliciously tasting, superb in composition, and nutritious.

The poster child for sustainable sourcing. Undiluted, pure, and organic certified. Tested for centuries, rarely produced for use outside the local communities.

Bottled in 8.1 oz/ 250 ml ultraviolet (biophotonic) glass bottle, with a sealed cap.

Argan-tree

Superior Quality
Pure

Ingredients

Argan oil

This tasty and healthy vegetable oil is loaded with Unsaturated Fatty Acids (at 82%, the highest percentage of most vegetable oils) with Omega 6+9 (oleic and linoleic acid) and Vitamin E as key components. The good cholesterol and lots of antioxidants help a nutritious lifestyle. The still hand cracked cold-pressed kernels of the Argan nut, artisanal roasted, are actually stone fruits, so nut allergies do not apply.

About

Culinary Argan Oil

Wild harvested in the Argan Bio-Reservoir around Taroudant, where the terroir is hilly and the argan trees have to root deep and the sun and winds have positive effects on the quality of the argan fruits. Cracked by hand, the kernels are selected for artisan roasting by our ‘maître torréfacteur’ monitoring temperature, time and texture. After quality control, small batches are cold pressed produced, with a rigid filtration process to provide top quality culinary argan oil.

Recipes

featured

Vegan schnitzel with a filling of cheese, pesto and a bit of Culinary argan oil. Garnish with slices of lemon.

Flammkuchen with Creme fraiche, basil, thinly sliced onion, vegan bacon, rucola, black pepper, Culinary argan oil.

Easy Japanese Home Cooking for Busy and Tired People
– Argan Oil is not just eating energy. It’s an experience. –

Supply Chain

Supply chain

Based in NYC since 2010, we have established relations with the argan community involved in Argan oil production and sharing our passion for providing the best product possible. Pure, undiluted- and tasty! We engage with scientists, and researchers, share knowledge, participate in clinical trials studying the benefits of Argan oil for humans and publish results on this website.

Sustainability

Wild harvested by hand and respectfully sourced in the Argan Bio-Reservoir around Tardouant where the terroir is hilly. The argan trees root deep and sun and winds have positive effects on the quality of the argan fruits. Cracked by hand, the kernels are selected for artisan roasting by our ‘maître torréfacteur’ monitoring temperature, time, and texture. After quality control, kernels are cold-pressed and produced in small batches, with a rigid filtration process to provide top-quality culinary argan oil.

Best-in-class manufacturing standards, with a keen eye on hygienic standards, are observed. Tests on the chemical composition -acidity-, texture, and taste ensure only the best quality, Extra Virgin is released for bottling into our black-colored bottles.

Transparency

Transparency in the value chain is key, and organic certification, such as 100% USDA organic, ensures standards are met and a paper trail on origin and pressing is documented. Before export, a government agency lab has to release shipments after testing on purity and acidity: Extra-Virgin or Virgin.

Delicious

But the taste is something different -and experience and knowledge matter to get a great-tasting oil. Our Extra Virgin Argan Oil (EVAO) has a delightful nutty taste and is very versatile to cook, marinate, bake or finish with. The result is a luminous oil balancing a slight flavor reminiscent of hazelnut and pistachio, with a crisp and pleasant robust finish. No worries about nut allergies, as the argan kernel is a stone fruit, just like a peach.

Healthy

Proven to help reduce cholesterol, CardioVascularDisease and much more. Never diluted, nothing artificial added. Clean label: one ingredient. Tasty and Healthy, enjoy.

Benefits

Packed with Vitamin A, Antioxidants, balanced Omegas fatty acids, linoleic acid, & 3X more Vitamin E than Olive Oil, Culinary Argan is full of scientifically proven health benefits.

Lowers Cholesterol

Culinary Argan oil has phenolic constituents that inhibit oxidation of bad cholesterol and increase the good cholesterol.

Helps Prevent + Manage Diabetes

Culinary Argan Oil can decrease triglyceride levels in diabetics.

Protects against Heart Disease

Culinary Argan Oil has anticoagulant properties, which are important in the prevention of heart disease.

Spread the love
Designed with Shopkeeper - Premium Wordpress Theme
Skip to content